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Chickpea, Tomato, Red Lentil & Basil Soup

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2 cloves garlic

2 x olive oil

1 tin tomatoes

50 gm red lentils

500 ml vegetable Stock

1 tbsp sugar

400 gm chickpeas

2/3 tbsp Fresh basil

1/2 tsp Chilli flakes

0.50 x Extra Virgin olive oil

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