Roasted Saffron Chicken With Hazelnuts And Honey

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Limonata
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
222%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 free range whole chicken, quartered

2 red onions, roughly chopped

1/4 c Fustini's Meyer Lemon Olive Oil

1 t ginger

1 t cinnamon

a generous pinch of saffron threads

juice of 1 lemon

1/4 c cold water

1/4 c honey

1 c hazelnuts

1 T rosewater

sea salt and pepper

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