Latvian Borscht(Aka Ukrainian Borshch)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
65%
CHOL
16%
SOD
67%

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Ingredients for 6 servings

2 tablespoons butter

1 teaspoon bacon fat

Garnish

1 head garlic , peeled and chopped

fresh parsley , chopped

1 tablespoon red wine vinegar

2 peeled tomatoes , chopped (4 canned tomatoes are fine)

2 teaspoons sugar

2 tablespoons bacon fat

1 parsley root or 1/2 parsnip

6 peppercorns

1/2 head cabbage , finely shredded (or equivalent amount of spinach)

3 medium potatoes , cut into 1 inch cubes

3 allspice berries

1 carrot , sliced

8 cups beef stock

2 medium onions , finely chopped

3 bay leaves

sour cream

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