Mulligatawny Soup

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2 boneless, skinless chicken breasts

2 cloves garlic, chopped

1 carrot, chopped

1 jalapeno, seeded and chopped

1 medium onion, chopped

1 inner stalk of celery, leaves included, chopped

1 leek, white part only, chopped

1" piece fresh ginger root, grated

1 t. salt

black pepper

1/8 t. ground cloves

1/4 t. cayenne pepper

1/4 t. cumin

1 T. hot green curry paste

2 tart green apples, peeled, cored and chopped

2 T. butter

2 T. olive oil

2 quarts good beef broth

1 13.5 oz. can coconut milk

juice of 1 lime

juice of 1 lemon + an extra lemon or two to finish the soup

2 c. red lentils

1 c. sour cream

3 T. finely chopped cilantro

shredded coconut

golden raisins

lightly salted, roasted cashews, roughly chopped

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