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Fettuccini With Walnuts And Parsley Recipe

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Food Network
Related tags
low carb greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
110%
CHOL
39%
SOD
43%

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Ingredients for 4 servings

1/2 cup low-sodium chicken stock

1/2 teaspoon salt

2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish

5 cloves garlic, minced

2 cups arugula leaves, gently packed

12 ounces (3/4 box) whole-wheat fettucine

1/2 cup chopped parsley leaves, plus more for garnish

1-ounce grated Parmesan (about 3/4 cup)

1/4 cup olive oil

1/2 teaspoon fresh ground black pepper

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