Fettuccini With Walnuts And Parsley Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
110%
CHOL
39%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup low-sodium chicken stock

1/2 teaspoon salt

2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish

5 cloves garlic, minced

2 cups arugula leaves, gently packed

12 ounces (3/4 box) whole-wheat fettucine

1/2 cup chopped parsley leaves, plus more for garnish

1-ounce grated Parmesan (about 3/4 cup)

1/4 cup olive oil

1/2 teaspoon fresh ground black pepper

You might also like

Chicken Fettuccini Alfredo From Weight Watchers
Weight Watchers
Grilled Chicken Over Creamy Fettuccini Alfredo
The Dr. Oz Show
Lentil Noodle Soup With Greens Recipe
Food Republic
One-Pot Pasta Primavera
Greatist
Fettuccini With Tomato-Cream Sauce
Eat Yourself Skinny
Creamy Mushroom Pasta
Food52
Chicken Cacciatore And Homemade Fettuccini
Yummy Mummy
Fettuccini Alfredo
Eat Yourself Skinny
Fettucini With Brussels Sprouts
Dinner A Love Story
Dr. Oz’s Fat Burning Noodle Pudding
The Dr. Oz Show