Rigatoni With Mushrooms, Sausage And Spinach

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
105%
CHOL
70%
SOD
39%

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Ingredients for 16 servings

1 1/2 lb. mild Italian pork sausage, casings removed

2 Tbs. olive oil

4 garlic cloves, minced

1 1/2 lb. assorted mushrooms, such as cremini and shiitake, brushed clean and sliced

1/4 cup sherry

8 oz. chopped spinach

9 Tbs. unsalted butter

9 Tbs. all-purpose flour

6 cups milk

Salt and freshly ground pepper, to taste

2 cups ricotta cheese

1 egg

1 3/4 cups grated Parmigiano-Reggiano cheese

1/4 cup chopped assorted fresh herbs, such as basil, thyme, rosemary and sage

1/2 tsp. freshly grated nutmeg

2 lb. rigatoni, cooked until tender

2 Tbs. chopped fresh flat-leaf parsley

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