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Carrot Muffins

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Epicurious
Related tags
brunch snacks dairy free vegetarian rosh hashanah breakfast
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
51%
CHOL
17%
SOD
22%

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Ingredients for 18 servings

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/4 teaspoon salt

1 1/4 cups sugar

1/4 pound carrots

1/2 cup pecans

1/2 cup raisins

1/4 cup sweetened flaked coconut

3 large eggs

1 cup corn oil

2 teaspoons vanilla

1 Granny Smith apple

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