Grandma's Lemon Meringue Pie

3 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
37%
CHOL
56%
SOD
16%

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Ingredients for 8 servings

2 lemons, juiced and zested

4 egg whites

3 tablespoons cornstarch

1 cup white sugar

1/4 teaspoon salt

4 egg yolks, beaten

2 tablespoons all-purpose flour

1 1/2 cups water

6 tablespoons white sugar

1 (9 inch) pie crust, baked

2 tablespoons butter

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