Potstickers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
79%
CHOL
26%
SOD
113%

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Ingredients for 4 servings

1/2 pound ground pork

1 1/2-inch piece of ginger root, peeled and finely grated

1 clove garlic, finely chopped or grated

2-3 scallions, whites thinly sliced, green tips reserved for garnish

1 teaspoon Chinese five-spice powder

A few dashes Sriracha or hot sauce

2 tablespoons sesame oil, divided

4 tablespoons soy sauce, divided

16 round wonton wrappers

1 tablespoon vegetable or peanut oil

1/4 cup chicken stock or water, plus more as needed

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