Toasted Pecan Oatmeal Scones

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Big Girls Small Kitchen


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1 cup pecans

2 cups flour

½ cup oatmeal

½ cup sugar

2 tablespoons baking powder

½ teaspoon salt

10 tablespoons (1 stick, 2 tablespoons) butter

1 egg

1 egg yolk

1/3 cup cream

1 teaspoon vanilla extract

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