Creamy Macaroni And Cheese

More from this source
Andrea's Recipes

Comments

Add a comment

Ingredients

1 stick (8 tablespoons) unsalted butter

2 cups fresh breadcrumbs (about 2 slices white bread run through a food processor)

kosher salt

16 ounces macaroni

1 clove garlic, minced

1 teaspoon dry mustard, dissolved in 1 teaspoon water

1/4 teaspoon cayenne pepper

6 tablespoons all-purpose flour (I use Wondra® or Pillsbury Shake and Blend.)

3-1/2 cups whole milk (not lowfat or skim)

1-3/4 cups low sodium chicken broth

16 ounces Colby cheese, hand-shredded

8 ounces extra sharp cheese, hand-shredded

fresh ground black pepper

You might also like

Bite-Sized Baked Brie
Joy The Baker
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Broccoli Parmesan Fritters
smitten kitchen
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Baked Feta With Tomatoes And Olives
smitten kitchen
Grilled Parmesan Asparagus
The Naptime Chef
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Apple Cheddar Grilled Cheese
Foodess