Creamy Macaroni And Cheese

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Andrea's Recipes


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1 stick (8 tablespoons) unsalted butter

2 cups fresh breadcrumbs (about 2 slices white bread run through a food processor)

kosher salt

16 ounces macaroni

1 clove garlic, minced

1 teaspoon dry mustard, dissolved in 1 teaspoon water

1/4 teaspoon cayenne pepper

6 tablespoons all-purpose flour (I use Wondra® or Pillsbury Shake and Blend.)

3-1/2 cups whole milk (not lowfat or skim)

1-3/4 cups low sodium chicken broth

16 ounces Colby cheese, hand-shredded

8 ounces extra sharp cheese, hand-shredded

fresh ground black pepper

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