Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs

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Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
275%
CHOL
156%
SOD
313%

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Ingredients for 4 servings

2 (2-pounds) racks pork spare ribs

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

1 chile de arbol, optional

2 tablespoons brown sugar

2 tablespoons paprika

2 tablespoons kosher salt

3 tablespoons peanut oil

1/2 teaspoon freshly cracked peppercorns

1/2 cup minced shallots

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1/4 cup whiskey

2 tablespoons tamarind paste, such as Neera brand, see Cook's Note*

3 tablespoons sweet soy or kecap manis or stir together 11/2 tablespoons each ketchup and soy sauce, see Cook's Note*

2 tablespoons ketchup

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