Crab-Stuffed Cucumbers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
14
FAT
2%
CHOL
3%
SOD
2%

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Ingredients for 16 servings

1/2 cup (generous) shredded crabmeat (about 2 ounces)

1/4 cup chopped green onion (white and green parts)

3 tablespoons light sour cream

3 tablespoons chopped fresh cilantro

2 tablespoons finely chopped red bell pepper

1 tablespoon finely chopped pink pickled ginger slices*

1/2 teaspoon minced jalapeƱo chili with seeds

1 English hothouse cucumber, cut into 3/4-inch-thick slices

Fresh cilantro sprigs

*Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

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