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Crab-stuffed Cucumbers

Recipe Details
Nutrition

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Cook time:

GF
LC

10 Ingredients

  • 1/2 cup (generous) shredded crabmeat (about 2 ozs)
  • 1/4 cup chopped green onion (white and green parts)
  • 3 Tbsps light sour cream
  • 3 Tbsps chopped fresh cilantro
  • 2 Tbsps finely chopped red bell pepper
  • 1 Tbsp finely chopped pink pickled ginger slices*
  • 1/2 tsp minced jalapeño chili with seeds
  • 1 English hothouse cucumber, cut into 3/4-inch-thick slices
  • Fresh cilantro sprigs
  • *Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Preparation

Read recipe preparation at Epicurious  

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