Brick Oven Pizza Dough

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Southern Living


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2 (1/4-ounce) envelopes active dry yeast

2 cups warm water (100° to 110°)

5 cups all-purpose unbleached flour, divided

1 cup coarse-ground whole wheat flour

2 teaspoons salt

2 teaspoons sugar

1 1/2 teaspoons dried thyme

1/3 cup grated Parmesan cheese (optional)

1/2 cup plus 3 tablespoons extra virgin olive oil, divided

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