Bigoli Bianchi With Duck Ragu Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
44%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 recipe Bigoli Bianchi, recipe follows

4 tablespoons extra-virgin olive oil, plus 2 tablespoons

1 onion, thinly sliced

1/3 pound duck livers

1 cup duck or chicken broth

1/2 cup dry red wine

Salt and freshly ground black pepper