Caraway Onion Bread

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Nonstick cooking spray

3 cups (360 g) whole wheat pastry flour

1 tablespoon (12 g) baking powder

1 teaspoon fine sea salt

2 tablespoons (13 g) caraway seeds

1 1/2 to 2 tablespoons (11 to 15 g) onion powder, to taste

2 tablespoons (16 g) cornstarch or arrowroot powder

1 1/2 cups (355 ml) vegan beer, plus 2 tablespoons (30 ml) extra if needed

2 tablespoons (30 ml) olive oil

1/4 cup (30 g) salted, toasted pepitas (hulled pumpkin seeds), for the top

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