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Minty Pea & Potato Soup

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More from this source
BBC Good Food
Related tags
sides soups dairy free low fat vegan vegetarian purim lunch
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
9%
CHOL
0%
SOD
67%

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Ingredients for 4 servings

1 onion , chopped

1.0l vegetable stock

800.0g potatoes , peeled and cut into small chunks

350.0g frozen peas

2 tsp vegetable oil

handful mint , chopped

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