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Lobster Scrambled Eggs Recipe

16 faves
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
77%
CHOL
332%
SOD
59%

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Ingredients for 4 servings

8 farm-fresh eggs

2 ounces milk

1 1/2 pounds lobster meat, picked over for shell fragments

2 shallots, minced

2 tablespoons ripe tomatoes, finely chopped

4 tablespoons chives, finely chopped

4 tablespoons unsalted butter

1/2 teaspoon orange zest

creme fraiche and caviar, for garnish (optional)

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