Seafood Empanadas

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Frontera Fiesta


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½ pound crab meat

½ pound cooked shrimp, chopped into ¼” pieces

1 cup Frontera Mango Key Lime Salsa

8 oz. cream cheese, softened

1 tsp salt

1- 1 pound package (2 sheets) Puff Pastry, thawed

1 egg

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