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Teriyaki Pasta With Chicken


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1 pound boneless chicken breasts, cut into bite-sized pieces

8 ounces linguine, cooked and drained

2 carrots, julienned, cut like matchsticks

8 ounces can sliced water chestnuts, drained

8 ounces can pineapple tidbits or chunks, drained

2 tablespoons oil

3/4 cup teriyaki sauce

1 1/2 cups broccoli flowerettes, bite size

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