Pan-seared Squab Breasts With English Pea Ravioli, Morels & Pea Tendrils

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Details

17 Ingredients

• 4 squabs (see note)
• 1/4 cup + 1 Tbsp olive oil, or as needed
• 4 tomatoes, chopped
• 1 bunch thyme
• 1 lb morel mushrooms
• 4 Tbsps butter
• 2 shallots, minced
• The Ravioli
• 1/4 cup salt + salt to taste
• 2 lbs English peas, shelled
• 1/4 cup mascarpone cheese
• Pepper to taste
• 16 round wonton wrappers (see note)
• 1 egg, lightly beaten
• Garnish
• 1 cup pea shoots, optional (available at Whole Foods or Asian markets)
• Olive oil