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Calabrese Mustard Greens


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6 pounds mustard greens or chicory, stems discarded

1/2 cup plus 1 tablespoon extra-virgin olive oil

5 large garlic cloves, thinly sliced

1 1/2 teaspoons crushed red pepper

Salt and freshly ground black pepper

1/4 cup plus 1 tablespoon red wine vinegar

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