Mini Beef Wellingtons

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Beef Board Recipes


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4 small beef tenderloin steaks, cut 1 inch thick (3 to 4 ounces each)

2 teaspoons olive oil

1/2 pound mushrooms, finely chopped

3 tablespoons dry red wine

3 tablespoons finely chopped green onions

1/4 teaspoon dried thyme leaves

salt and pepper

6 phyllo dough sheets, defrosted

Vegetable cooking spray

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