Sauteed Kale With Cracklings And Garlic Bread Crumbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
40%
CHOL
9%
SOD
25%

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Ingredients for 4 servings

1/4 cup uncooked duck fat, or 3 slices bacon plus 1 tablespoon olive oil

1/2 cup fresh bread crumbs

1 small garlic clove, minced

1/8 teaspoon salt

1 large bunch kale (about 1 1/4 pounds), rinsed and stems and tough ribs discarded

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