Spinach-Ham Dip

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Ingredients

2 (1-pound) unsliced round loaves French or sourdough bread

1/2 cup nonfat sour cream

1 (8-ounce) package Neufch√Ętel cheese, softened

1 (8-ounce) carton plain nonfat yogurt

1/2 teaspoon garlic powder

1 1/4 cups diced Maple-Glazed Ham (about 6 ounces)

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 (2-ounce) jar diced pimento, drained

2 tablespoons grated Parmesan cheese

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