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Pasta With Spicy Italian Sausage, Broccoli Rabe, And Sun-Dried Tomato Pesto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
150%
CHOL
51%
SOD
69%

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Ingredients for 4 servings

1 red onion, sliced

1 bunch broccoli rabe, partial stems removed

2 large links hot Italian sausage, casings removed

1 lb pasta

2 large cloves garlic

1/2 cup sundried tomatoes

1/3 cup pine nuts

1 tsp salt

1/3 cup Parmesan cheese

1/2 cup oil (may be more depending on how thick or thin you want your pesto)

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