Cornbread Croutons

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Big Girls Small Kitchen


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1/2 cup flour

1 1/2 cups fine-ground cornmeal

3 teaspoons baking powder

1 teaspoon salt

3 tablespoons sugar

1/2 cup corn kernels

1 1/2 cups half and half

2 eggs

2 tablespoons applesauce

1 tablespoon maple syrup

2 tablespoons butter, melted

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Cornbread Croutons