Grilled Salmon Avocado Pitas

By Sunset
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1 tablespoon wasabi paste (see Notes)

2 teaspoons soy sauce

2 teaspoons rice vinegar

1/2 cup mayonnaise

1/2 pound salmon or arctic char fillet

2 teaspoons olive oil

1 teaspoon salt

2 pita rounds

1 ripe avocado, diced (about 1 cup)

1 cup loosely packed arugula

1 medium tomato, seeded and diced

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