Gruyere With Pear Confit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
552
FAT
74%
CHOL
31%
SOD
8%

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Ingredients for 4 servings

2 large firm Anjou or Bartlett pears, light green to yellow in color

4 tablespoons (1/2 stick) unsalted butter

2 slices fresh ginger, about 1/4-inch thick

4 ounces Gruyere cheese

8 thin slices whole-grain bread, cut in half

1 tablespoon freshly squeezed lemon juice

1/2 cup light brown sugar, packed

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