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Triple Chocolate Rum Cake

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More from this source
Whole Foods Market
Related tags
dessert vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
114%
CHOL
45%
SOD
51%

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Ingredients for 10 servings

1/2 cup lowfat milk

4 eggs

1/2 cup unbleached natural cane sugar

1 cup semi-sweet chocolate chips

Raspberries (optional)

1 (18.25-ounce) box chocolate cake mix

mix

Whipped cream (optional)

1 (2.8-ounce) box chocolate flavored instant pudding

powdered sugar (optional)

1/4 teaspoon vanilla extract

1/2 cup canola oil

4 tablespoons butter

1/2 cup rum

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