Grilled Broccolini With Lemon-Parmesan Breadcrumbs

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
20%
CHOL
1%
SOD
12%

Comments

I made this without the breadcrumbs..... It was just ok. But it's definitely worth a try if you're looking for a new way to cook/flavor your veggies . Just wasn't enough ooooomph for my taste buds.
Vanessa B   •  8 Jun   •  Report
The breadcrumbs are completely optional, but tasty!
Pamela Salzman   •  20 Oct   •  Report
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Ingredients for 6 servings

2 bunches broccolini, washed, dried, dry ends trimmed (about 1 pound)

Unrefined olive oil for drizzling the broccolini + 2 Tablespoons

Sea salt and freshly ground pepper to taste

A few slices of fresh bread or a roll, but nothing too “flavored,” hard crusts removed

3 Tablespoons grated Parmesan or Pecorino-Romano cheese

Zest of 1 small lemon

1 clove garlic, peeled and cut in half

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