Tofu And Sesame Noodle Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
22%
CHOL
0%
SOD
70%

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Ingredients for 4 servings

2 small carrots, thinly sliced

1 tablespoon finely chopped garlic

1/4 cup reduced-sodium tamari

1 red bell pepper, thinly sliced

1 (6-ounce) package baked tofu, cut into 1-inch cubes

1 tablespoon agave nectar

1/2 English cucumber, halved lengthwise and thinly sliced

2 teaspoons hot chile sesame oil

Salt to taste

2 tablespoons toasted sesame seeds

1 cup thinly sliced green onions

Cilantro sprigs

1/2 pound dried pad thai-style rice noodles

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