Cherry Pie

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
63%
CHOL
18%
SOD
21%

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Ingredients for 8 servings

5 cups sour cherries, (about 2 pounds), pitted

1/2 cup low-fat cottage cheese

1/2 teaspoon salt

3 tablespoons cornstarch

3/4 cup plus 2 teaspoons sugar, divided

Crust

1/4 teaspoon almond extract

1 teaspoon vanilla extract

2 tablespoons lemon juice

1/3 cup canola oil

2 teaspoons lemon juice

2 tablespoons sugar

2 tablespoons cold butter, cut into 4 pieces Filling & Glaze

1 tablespoon low-fat milk

1 large egg

2 cups all-purpose flour

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