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Minted Tortellini Salad

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Food.com
Related tags
salad low carb nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
72%
CHOL
25%
SOD
30%

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Ingredients for 6 servings

3 tablespoons olive oil

2 tablespoons lemon juice

4 cups spinach leaves , washed, dried and torn

1/2 teaspoon dried oregano leaves

1 1/2 teaspoons fresh mint leaves , sliced in slivers (or 1/2 teaspoon dried mint leaves)

1/4 cup feta cheese , crumbled

1 (9 ounce) package cheese tortellini

1/4 teaspoon salt

1 tablespoon honey

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