Coconut Shrimp With Curried Tomato, Lime And Roasted Garlic Coulis Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
75%
CHOL
53%
SOD
43%

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Ingredients for 4 servings

2 to 3 tablespoons vegetable oil, preferably canola

3/4 cup all-purpose flour, divided

2 cups flaked coconut

1/3 cup roasted garlic, divided

24 large shrimp, peeled and deveined, tails on

1 teaspoon curry powder

Salt and freshly ground black pepper

2/3 cup beer

2 beefsteak tomatoes, chopped

1 large egg

2 tablespoons fresh lime juice

1 1/2 teaspoons baking powder

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