FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Suds 'N Grub (Grill-Roasted Root Veggies)

More from this source
Food.com
Related tags
dairy free low fat nut free vegetarian labor day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
19%
CHOL
0%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

1 large carrot

1/2 cup gourmet barbecue sauce

1 small butternut squash

1/2 cup maple syrup

12 cloves garlic

5 cups water

1 large parsnip

BBQ SYRUP

4 large mushrooms

3 tablespoons vegetable oil

VEGGIES

1 medium zucchini

8 mini potatoes

1 large red onion

1/2 cup beer

2 tablespoons your favourite barbecue seasoning

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Extra-Crispy Tossed Potatoes
The Kitchn
Beet Salad With Tangerine Vinaigrette
Cat Cora
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Stuffed Taco Potatoes
Framed Cooks
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Coco Banana Date Shake
Sprouted Kitchen