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Have Cake Will Travel


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24c63e008962   •  20 Jan   •  Report
If I try this again I might add a bit more flour and/or baking soda. These went completely flat and turned pretty hard after a day. Flavor was nice though.
Adrienne Kerr   •  21 Apr   •  Report
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1/4 cup plus 1 tablespoon (75 ml) neutral-flavored oil

1/2 cup plus 1 1/2 tablespoons (114 g) evaporated cane juice, divided

1/4 cup (48 g) light brown sugar (not packed)

3 tablespoons (45 ml) plain or vanilla vegan milk

1/2 teaspoon pure vanilla extract

180 g whole wheat pastry flour, or all-purpose flour

1/2 teaspoon baking soda

1 teaspoon ground cinnamon, divided

1/2 teaspoon ginger powder

1/4 teaspoon ground nutmeg

1/2 teaspoon fine sea salt

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