St. Clements Orange And Lemon Cookies

By Food52
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1/2 cup butter, salted or unsalted, at room temperature

1/2 cup sugar

1 medium egg

2 tablespoons lemon juice (freshly squeezed, after you've zested the lemon)

Zest of two or three oranges, finely chopped

Zest of two or three lemons, finely chopped (I use Meyer lemons)

2 cups all-purpose flour, plus more for rolling the dough for cutting

1 teaspoon baking powder

1/4 teaspoon salt

More lemon juice, for icing (if you want it)

Regular white sugar, for making the zested sugar (if you want it)

Confectioners' sugar (for icing, if you want it)

Cointreau or orange juice, for decorating (if you want it)

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