Budget Rice-A-Roni

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Nutrition per serving    (USDA % daily values)
CAL
894
FAT
64%
CHOL
4%
SOD
636%

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Ingredients for 20 servings

To make 4-6 Servings (1 cup mix plus)

1/2 cup dried parsley

1/2 cup dried onion flakes

rice and vermicelli mix

1 1/2 cups broth (your choice of flavors. Homemade preferred for salt content and best flavor)

3/4 cup water

5 cups vermicelli (pasta, broken into 3/4 - 1 inch pieces approximately)

5 cups white rice (not instant)

salt and pepper (to taste)

2 tablespoons butter

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