Cincinnati-Style Chili

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Andrea's Recipes


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2 pounds (900 g) beef, ground, 90% lean or leaner

32 ounces (~1 litre) water

2 medium onions, finely grated

2 (8 ounce) cans (480 mil) tomato sauce

1/2 teaspoon allspice

1/2 teaspoon crushed red peppers

1 teaspoon cumin seeds, ground

4 tablespoons chili powder

1 tablespoon cocoa powder

4 cloves garlic, minced

1 large bay leaf, whole

5 whole cloves

1-1/2 teaspoons salt

teaspoon cinnamon

2 teaspoons Worcestershire sauce

2 tablespoons apple cider vinegar

SERVE WITH spaghetti, hot dogs on the bun, mild cheddar cheese, shredded onions, finely chopped kidney beans, well-drained and rinsed

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