FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Escarole And Edamame Salad

Photo: Epicurious


Add a comment

Ingredients for 4 servings

2 cups frozen shelled edamame (soybeans; 9 ounces)

1 tablespoon red-wine vinegar

1/2 teaspoon sugar

3/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons extra-virgin olive oil

1 1/2 pounds escarole, trimmed and cut crosswise into very thin strips (8 cups)

1/3 cup finely chopped fresh mint

1 3/4 oz finely grated Parmigiano-Reggiano (2/3 cup)

You might also like

Avocado And Edamame Salad
Joy The Baker
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Edamame Summer Salad
Pip & Ebby
Pan-Seared Dumpling Salad
Real Simple
Edamame Salad With Shiso And Meyer Lemon Vinaig...
101 Cookbooks
Roasted Beets With Edamame And Arugula
Whole Living
Chopped Kale Salad With Edamame, Carrot And Avo...
Cookie and Kate
Edamame Salad
Lulu's Escarole And Mesclun Salad With Edamame,...
Lulu Powers
Asian Ahi Salad
Sprouted Kitchen