Tahini Oat Cookies

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
15%
CHOL
0%
SOD
5%

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Ingredients for 24 servings

2 teaspoons cornstarch

1 cup whole wheat pastry flour

1/2 cup maple syrup

1 cup rolled oats

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup tahini

2 tablespoons sesame seeds

1 teaspoon baking powder

1/4 cup sesame oil

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