Grilled Chicken Supper With Citrus Vinaigrette

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Southern Living


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3 cooked Citrus Vinaigrette Grilled Chicken breasts

2 (5-oz.) packages mixed salad greens, thoroughly washed

1 large red bell pepper, cut into thin strips

1 bunch green onions, chopped

1/2 cup Citrus Vinaigrette, divided

1/3 cup golden raisins

1/4 cup chopped dry-roasted peanuts

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