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Fried Spring Rolls

Nutrition per serving    (USDA % daily values)
CAL
22
FAT
2%
CHOL
8%
SOD
10%

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Ingredients for 24 servings

1 egg

4 ounces lean ground beef

1 cup fresh bean sprouts

1 ounce cellophane noodles or bean threads (they're made with mung bean flour)

2 tablespoons nuoc mam or nam pla (Vietnamese or Thai fish sauce)

1/4 teaspoon freshly ground black pepper

4 garlic cloves, minced

1/2 medium onion, minced

4 ounces canned crab meat, picked over

4 shallots, minced

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