Zucchini Pancakes Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
4%
CHOL
21%
SOD
23%

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Ingredients for 10 servings

1 teaspoon baking powder

2 extra-large eggs, lightly beaten

2 medium zucchini (about 3/4 pound)

1 teaspoon kosher salt

Unsalted butter and vegetable oil

6 to 8 tablespoons all-purpose flour

2 tablespoons grated red onion

1/2 teaspoon freshly ground black pepper

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