Smoked Salmon Salad With Dill Havarti Popovers

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Wisconsin Cheese


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2 large eggs

1 cup 2% or whole milk

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1/2 cup (2 ounces) shredded Wisconsin Dill Havarti Cheese*


1 (5-ounces) pkg. spring greens or mixed salad greens (8 cups packed greens)

1 cup thinly sliced peeled cucumber

1/2 cup (2 ounces) shredded Wisconsin Dill Havarti Cheese

1/4 cup bottled vinaigrette or Italian salad dressing

4 ounces thinly-sliced, smoked salmon, cut crosswise into strips

2 tablespoons chopped fresh dill or 1 teaspoon dried dill

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