Dark Chocolate Tea Cupcakes

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The Foodies' Kitchen


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1 cup sugar

1 cup all-purpose flour

1/2 cup Dutch-processed cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 large eggs

1/4 cup vegetable oil

1 cup whole milk

3 teabags of Earl Gray Tea

6 teabags of Earl Grey Tea

1/2 cup sweetened condensed milk

1/2 cup +2 tablespoons heavy cream

5 ounces unsweetened chocolate

8 tablespoons butter

1/2 cup sugar

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