Grilled Corn Salad

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
34%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option)

1 large red bell pepper

1 5-inch long zucchini, sliced in half lengthwise

1/2 cup chopped red onion

1/2 cup chopped cilantro

1 serrano chili pepper, seeded and minced (optional)

1 teaspoon ground cumin (best if you toast whole cumin seeds then grind)

1/4 cup crumbly salty cheese such as feta or cotija (optional)

2 Tbsp olive oil

2 Tbsp cider vinegar or lime juice

Salt and freshly ground pepper to taste

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