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Strawberry-Ricotta Parfait

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Self Magazine
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Ingredients

15 oz lowfat ricotta

2 teaspoons vanilla extract

1 tablespoon granular Splenda (or other sugar substitute, or brown sugar to taste)

4 cups fresh strawberries, hulled and sliced, or 1 cup frozen, sliced

1/4 cup packed fresh mint, chopped, plus 4 sprigs

2 tablespoons balsamic vinegar

1/2 cup crushed whole-wheat graham crackers

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