Chicken Parmesan - Ree Drummond

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1/2 cup(s) all-purpose flour

8 boneless, skinless chicken breast halves, pounded to thinness

1/2 cup(s) EVOO

2 tablespoon(s) butter

4 clove(s) garlic, minced

1 medium onion, chopped

3/4 cup(s) red wine

3 14.5 oz cans crushed tomatoes

2 tablespoon(s) sugar

1/4 cup(s) chopped fresh parsley, divided

1 1/2 cup(s) parmesan cheese

1 pound(s) thin linguine or other pasta cooked al dente

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